Apricot Chicken

1. 1

   Preheat oven to 350 F. Melt the butter in a 9x12 baking dish.

2. 2

   I stick the dish right into the oven as it is warming and pull the dish out once the butter is melted.

3. 3

   Put chicken into a plastic bag with the flour and salt and shake to cover the chicken.

4. 4

   Then place the chicken into the baking dish.

5. 5

   Put the dish back into the oven and bake for 25 minutes.

6. 6

   In separate bowl, combine preserves, mustard and yogurt.

7. 7

   After chicken cooks, drain off extra grease and pour preserve mixture over the chicken.

8. 8

   Bake for an additional 20 minutes.

9. 9

   Then remove from oven and plate the chicken.

10. 10

    Sprinkle the top with almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.