Warm up with this hearty Apricot, Cherry, And Green Chili Chutney recipe. Made with dried apricots, cider vinegar, sugar and poblano chilies. Easy step-…
This Apricot, Cherry, And Green Chili Chutney relies on simple, everyday ingredients such as cider vinegar, sugar, chopped red onion and cinnamon stick (3 in.). It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026