Apricot, Cherry, And Green Chili Chutney

1. 1

   In a 3- to 4-quart pan over high heat, combine apricots, vinegar, sugar, chilies, cherries, onion, cinnamon, mustard seed, and salt.

2. 2

   Bring to a boil. Turn heat to low. Cover and simmer, stirring occasionally, until apricots are soft when pierced, 20 to 25 minutes. Uncover and simmer until most of the liquid evaporates, about 5 minutes longer.

3. 3

   Let cool, discard cinnamon, and serve chutney, or cover and chill.

4. 4

   Nutritional analysis per 2 tablespoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.