Baked Potatoes With Chili (Ch Co Recipe

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   1.

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   PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.

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   Q-44.

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   SET ASIDE FOR USE IN STEP 4.

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   2.

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   PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.

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   L-59-1.

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   SET ASIDE FOR USE IN STEP 4.

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   3.

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    SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.

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    4.

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    USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).

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    5.

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    JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.

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    NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.

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    SEE RECIPE NO.

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    A-4.

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    EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP

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    (1/2 Ounce) CHEESE.

* Per serving · 4 servings · Values may vary.

No additional tips available.