How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheesecake?

You need 11 ingredients. The key ingredients include: 1 recipe Fat-Free Crust, 1 (16 oz.) can drained apricots, 2 c. nonfat yogurt cheese, 1/3 c. honey, and more.

Is Apricot Cheesecake suitable as baking & desserts?

Yes, Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake Recipe

Name: Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Fat-Free Crust; 1 (16 oz.) can drained apricots; 2 c. nonfat yogurt cheese; 1/3 c. honey; 1/4 c. pure maple syrup; 1 tsp. vanilla; 1/2 c. evaporated skim milk; 2 Tbsp. arrowroot; 1/3 c. whole wheat flour; 3 egg whites; 1/4 c. plus 1/4 c. fruit-juice-sweetened apricot preserves, melted

Apricot Cheesecake

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Apricot Cheesecake – a delicious recipe with recipe Fat-, apricots, nonfat yogurt cheese, honey, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Cheesecake

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