How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheesecake?

You need 11 ingredients. The key ingredients include: 1 recipe Fat-Free Crust, 1 (16 oz.) can drained apricots, 2 c. nonfat yogurt cheese, 1/3 c. honey, and more.

Is Apricot Cheesecake suitable as baking & desserts?

Yes, Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake Recipe

Name: Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Fat-Free Crust; 1 (16 oz.) can drained apricots; 2 c. nonfat yogurt cheese; 1/3 c. honey; 1/4 c. pure maple syrup; 1 tsp. vanilla; 1/2 c. evaporated skim milk; 2 Tbsp. arrowroot; 1/3 c. whole wheat flour; 3 egg whites; 1/4 c. plus 1/4 c. fruit-juice-sweetened apricot preserves, melted

Bake this irresistible Apricot Cheesecake at home. Made with recipe Fat-, apricots, nonfat yogurt cheese and honey. Easy step-by-step instructions inclu…

This Apricot Cheesecake relies on simple, everyday ingredients such as recipe fat-free crust, nonfat yogurt cheese, honey and pure maple syrup. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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