Apricot Cheese Kugel Recipe Recipe

Name: Apricot Cheese Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Wide egg noodles; 1 pkt (8 ounce) Philly free cream cheese, softened (the regular); 1/4 c. Butter or possibly margarine, softened; 1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine); 1 1/2 c. Sugar; 1/2 c. Lemon juice; 2 x Large eggs; 4 x Egg whites; 1 c. Egg substitute, (the original recipe called for 12 Large eggs); 1 jar , (12 ounce) apricot preserves (the original recipe called for 18 ounce); 1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp)

Servings: persons

1 pkt Wide egg noodles
1 pkt (8 ounce) Philly free cream cheese, softened (the regular)
1/4 c. Butter or possibly margarine, softened
1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine)
1 1/2 c. Sugar
1/2 c. Lemon juice
2 x Large eggs
4 x Egg whites
1 c. Egg substitute, (the original recipe called for 12 Large eggs)
1 jar , (12 ounce) apricot preserves (the original recipe called for 18 ounce)
1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp)

1
(Before Adaptations)
2
Home Annual Recipes
3
cook noodles according to package directions.
4
meanwhile, in a mixing bowl, beat cream cheese, butter and sugar till smooth; add in lemon juice and mix well.
5
Beat in Large eggs, one at a time.
6
Drain and rinse noodles; add in to egg mix.
7
Spoon half into a greased 9x13x2 baking dish.
8
Top with half the preserves; sprinkle with half the cinnamon.
9
Repeat layers.
10
Bake, uncovered, at 325F for 45 min or possibly till golden and a knife inserted near the center comes out clean.
11
Serve hot.

1079

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Wide egg noodles, 1 pkt (8 ounce) Philly free cream cheese, softened (the regular), 1/4 c. Butter or possibly margarine, softened, 1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine), and more.

Yes, Apricot Cheese Kugel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cheese Kugel Recipe

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