How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit with Rum and Lime?

You need 7 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons sugar, 2 tablespoons dark rum, 1/4 teaspoon grenadine syrup (optional), and more.

Is Tropical Fruit with Rum and Lime suitable as general?

Yes, Tropical Fruit with Rum and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit with Rum and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit with Rum and Lime Recipe

Name: Tropical Fruit with Rum and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons sugar; 2 tablespoons dark rum; 1/4 teaspoon grenadine syrup (optional); 1 ripe mango, peeled, pitted, sliced; 1 ripe banana, peeled, thinly sliced on diagonal; 2 lime wedges

Tropical Fruit with Rum and Lime – a delicious recipe with water, sugar, dark rum, grenadine syrup, mango, banana. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
2 tablespoons sugar
2 tablespoons dark rum
1/4 teaspoon grenadine syrup (optional)
1 ripe mango, peeled, pitted, sliced
1 ripe banana, peeled, thinly sliced on diagonal
2 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Tropical Fruit with Rum and Lime

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