How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit with Rum and Lime?

You need 7 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons sugar, 2 tablespoons dark rum, 1/4 teaspoon grenadine syrup (optional), and more.

Is Tropical Fruit with Rum and Lime suitable as general?

Yes, Tropical Fruit with Rum and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit with Rum and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit with Rum and Lime Recipe

Name: Tropical Fruit with Rum and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons sugar; 2 tablespoons dark rum; 1/4 teaspoon grenadine syrup (optional); 1 ripe mango, peeled, pitted, sliced; 1 ripe banana, peeled, thinly sliced on diagonal; 2 lime wedges

Try this homemade Tropical Fruit with Rum and Lime recipe the whole family will love. Made with water, sugar, dark rum and grenadine syrup. Easy step-by…

This Tropical Fruit with Rum and Lime relies on simple, everyday ingredients such as water, sugar, dark rum and grenadine syrup (optional). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup water
2 tablespoons sugar
2 tablespoons dark rum
1/4 teaspoon grenadine syrup (optional)
1 ripe mango, peeled, pitted, sliced
1 ripe banana, peeled, thinly sliced on diagonal
2 lime wedges

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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