Pan Fried Potatoes

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   ["Peel off the skin from the potato.", "You can keep the skin on if you like.", "Rub the skin with brush to clean.", "Slice the potato in to 1/8"" thick and cut into 1/8"" sticks.", "Rinse the potatoes in the water and soak them in a bowl filled with water for 2 minutes to remove some starches.", "Drain the potatoes and set aside.", "Heat oil in a non stick pan over medium heat.", "Add garlic and stir it for 5 seconds.", "Add potatoes and stir them well to coat with garlic.", "Cover with lid and cook for 2 minutes.", "Season with salt and cook 1-2 more minute without the lid.", "Taste the potatoes if they are soft.", "If not, continue to cook for 1-2 minutes with the lid on and off.", "When potatoes are tender with a little body, sprinkle some sesame seeds and pepper.", "Toss gently.", "Serve warm or on room temperature."]

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