Bits-O-Barley Polenta

1. 1

   The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley in a heavy sauce pan.

2. 2

   Bring to a boil and cook, stirring constantly for 15 to 20 minutes.

3. 3

   Pour into a 9x9x2 inch oiled pan and refrigerate.

4. 4

   The next morning, cut the mixture into two inch squares, coat with wheat germ and fry in butter until lightly browned and heated through.

5. 5

   Serve with more honey, syrup or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.