Glorified Rice

1. 1

   Drain pineapple, measuring syrup.

2. 2

   Add water to pineapple syrup to make 1 1/4 cups liquid.

3. 3

   Bring to a boil; stir in Minute rice.

4. 4

   Cover.

5. 5

   Turn off heat.

6. 6

   Let set 7 minutes, all the time necessary for the rice to absorb the tart sweet fruit flavor. Drain cherries and dice; add to your pineapple.

7. 7

   Stir in rice. Fold in Cool Whip.

8. 8

   Let cool.

9. 9

   Keep in fridge and have a tasty dish whenever you please.

* Per serving · 4 servings · Values may vary.

No additional tips available.