How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 6 ingredients. The key ingredients include: 1 can apricot pie filling, 1 one-layer white cake mix, 1 c. chopped pecans, 1 c. Angel Flake coconut, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricot pie filling; 1 one-layer white cake mix; 1 c. chopped pecans; 1 c. Angel Flake coconut; 1/4 c. brown sugar; 1 stick oleo, melted

Apricot Cake – a delicious recipe with apricot pie filling, pecans, Angel, brown sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can apricot pie filling
1 one-layer white cake mix
1 c. chopped pecans
1 c. Angel Flake coconut
1/4 c. brown sugar
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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