How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot (Buttermilk) Salad?

You need 4 ingredients. The key ingredients include: 2 (3 oz.) apricot jellos, 2 c. buttermilk, 1 (8 oz.) Cool Whip, 1 (15 1/2 oz.) can crushed pineapple.

Is Apricot (Buttermilk) Salad suitable as salads?

Yes, Apricot (Buttermilk) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot (Buttermilk) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot (Buttermilk) Salad Recipe

Name: Apricot (Buttermilk) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) apricot jellos; 2 c. buttermilk; 1 (8 oz.) Cool Whip; 1 (15 1/2 oz.) can crushed pineapple

Apricot (Buttermilk) Salad – a delicious recipe with apricot jellos, buttermilk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) apricot jellos
2 c. buttermilk
1 (8 oz.) Cool Whip
1 (15 1/2 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Salads

Eats Now Editorial Team

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Apricot (Buttermilk) Salad

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