Apricot Bread Pudding Recipe Recipe

Name: Apricot Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Loaf Egg bread; 3 c. Lowfat milk; 1 c. Cream; 3 x Large eggs; 1 1/2 c. Sugar; 1 Tbsp. Almond extract, up to 2 tbsp.; 3/4 c. Minced dry apricots; 3/4 c. Raisins; 3/4 c. Slivered almonds; 1 c. Powdered sugar; 1/2 c. Soft margarine; 1 x Egg; 1/4 c. Amaretto, or possibly to taste

Servings: persons

1 lb Loaf Egg bread
3 c. Lowfat milk
1 c. Cream
3 x Large eggs
1 1/2 c. Sugar
1 Tbsp. Almond extract, up to 2 tbsp.
3/4 c. Minced dry apricots
3/4 c. Raisins
3/4 c. Slivered almonds
1 c. Powdered sugar
1/2 c. Soft margarine
1 x Egg
1/4 c. Amaretto, or possibly to taste

1
Preheat oven to 350 degrees.
2
Cut or possibly tear bread into pcs amd place on a cookie sheet.
3
Toast bread pcs in oven for about 15 mins.
4
Place in a 2 qt buttered casserole.
5
Meanwhile mix 3 c. lowfat milk, cream, 3 Large eggs and sugar together.
6
Pour lowfat milk mix over bread in casserole and let bread absorb liquid for 15 mins.
7
Add in almond extract, apricots, raisins and almonds.
8
Combine with ingredients in casserole dish.
9
Place casserole dish inside another bigger baking dish.
10
Pour boiling water in the larger dish.
11
Bake for 1 hour, making sure there is always water in the bigger dish.
12
In saucepan mix powdered sugar, margarine and egg.
13
Bring just to the boil.
14
Remove from heat and add in ameretto.
15
Serve over hot pudding.

1485

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Loaf Egg bread, 3 c. Lowfat milk, 1 c. Cream, 3 x Large eggs, and more.

Yes, Apricot Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Pudding Recipe

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