Banana - Chestnut Tartlets W/Puff Pastry – a delicious recipe with pastry, bananas, chestnuts, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring sugar & water to a boil in a med saucepan over med heat.
2
Brush any undissolved crystals down the side of the pot w/a wet pastry brush.
3
Swirl the mixture (do not stir) in the pan & simmer till it takes on a light amber color.
4
Remove from heat.
5
Place puff pastry circles on a parchment lined baking sheet.
6
Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture.
7
Place bananas & chestnuts inside ea tartlet, forming a concentric circle w/the bananas.
8
Drizzle ea tartlet with 2 1/2 tbsp of the caramel & sprinkle w/a sml amt of added sugar.
9
Bake in a preheated oven at 375 F for about 25 min, till the bananas are softened, the caramel is a deep brown & the puff pastry is golden.
10
Remove from the oven, cool slightly & serve.
327
kcal
Calories
85
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet puff pastry (cut in 6 circles), 6 bananas (cut in 1/2 in slices), 2 cups chestnuts (shelled & boiled), 1 cup sugar, and more.
Yes, Banana - Chestnut Tartlets W/Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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