Start your day right with this Bacon and Egg Muffins recipe. Made with bacon, eggs, bread and salt. Easy step-by-step instructions included.
This Bacon and Egg Muffins relies on simple, everyday ingredients such as of bacon, eggs, of bread (any kind) and salt and pepper. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon and Egg Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026