Bake this irresistible Apricot Glaze For Pastry at home. Made with sugar, water and lemon juice. Easy step-by-step instructions included.
This Apricot Glaze For Pastry relies on simple, everyday ingredients such as gm sugar (caster), water, lemon juice and gm apricot jam. It comes together quickly and makes 4 servings, at about 9675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Glaze For Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026