Apricot Bread

1. 1

   Sift dry ingredients in to bowl.

2. 2

   Mix liquid ingredients and add to the first bowl all at once.

3. 3

   Stir until flour is moistened. Very quickly, stir in apricots and nuts.

4. 4

   Turn into a greased and floured 9 x 5 x 3-inch loaf pan and bake at 325u00b0 for about 1 1/4 hours.

5. 5

   Turn up the oven heat during the last few minutes if the loaf doesn't seem to be browning.

6. 6

   Remove from pan at once; cool on a rack.

7. 7

   Store overnight before slicing.

No additional tips available.