Raspberry banana loaf Recipe

Name: Raspberry banana loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smashed banana; 2 cup all-purpose flour; 1/4 tsp salt; 3/4 tsp baking soda; 2 eggs; 160 grams butter; 1/4 cup low fat yogurt; 3/4 cup sugar; 250 grams fresh raspberries; 1/4 cup caramel chunks

Servings: persons

1
Beat up the sugar n butter until creamy ... add 1 egg at a time...beat further until smooth.
2
Mix together all the dry ingredients n set aside.Add mashed banana n yogurt n vanilla to the egg mixture n beat til blended...take the beater off...fold in the dry ingredients gently with a spatula or scrapper ( not all at a time)...if the raspberries r big, cut into half n toss them with 1 tbsp of flour....lastly very gently fold in the chocolate or caramel n raspberries.
3
Dnt over mix.
4
..Transfer to a greased baking pan...Top it with some chunks n raspberries.
5
..bake in a preheated oven for about 50 to 55 mins at 190 c.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup smashed banana, 2 cup all-purpose flour, 1/4 tsp salt, 3/4 tsp baking soda, and more.

Yes, Raspberry banana loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry banana loaf

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