Apricot Bread

Name: Apricot Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. dried apricots (about 1/2 pkg.); 1 c. sugar; 2 Tbsp. shortening; 1 egg; 1/4 c. water; 1/2 c. orange juice; 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Apricot Bread – a delicious recipe with sugar, shortening, egg, water, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dried apricots (about 1/2 pkg.)
1 c. sugar
2 Tbsp. shortening
1 egg
1/4 c. water
1/2 c. orange juice
2 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts

1
Soak apricots for 30 minutes in warm water.
2
Mix sugar, shortening and egg thoroughly.
3
Stir in 1/4 cup water and orange juice.
4
Sift together flour, baking powder, baking soda and salt and stir into liquid to form batter.
5
Blend in chopped nuts and apricots.
6
Line bottom of pan with waxed paper.
7
Grease and flour sides of pan.
8
Pour in batter and let stand 15 minutes.
9
Bake at 350u00b0 for 55 minutes.
10
Makes 1 large loaf or 2 medium or 3 small loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried apricots (about 1/2 pkg.), 1 c. sugar, 2 Tbsp. shortening, 1 egg, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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