Three Point Brussels Sprout Casserole Recipe

1. 1

   Cook Brussels sprouts according to package directions; drain.

2. 2

   Cut sprouts into fourths and set aside.

3. 3

   Combine Large eggs, half the crumbs, soup, cheese, onion, and dash pepper.

4. 4

   Mix in sprouts.

5. 5

   Transfer to a 1 1/2-qt casserole.

6. 6

   Combine remaining crumbs and butter; sprinkle atop sprouts.

7. 7

   Bake uncovered in a 350 degree oven for 35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.