Columbian Gold – a delicious recipe with coffee, cream, coffee, chocolate, cinnamon, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make 1 cup of strong coffee, keep warm.
2
In a small pot add half and half cream with chocolate and coffee liquers.
3
Heat on low about 3 minutes, whisking constantly to blend flavours.
4
Pour cinnamon liquer and white sugar onto small plates (1 each).
5
Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
6
Reserving any left over liquer and sugar for garnishing.
7
Add warm liquer mixture to coffee and stir.
8
Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
9
Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
159
kcal
Calories
12
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup strong coffee (columbian), 1 12 ounces half-and-half cream, 1 ounce coffee liqueur (Kahlua), 1 ounce chocolate liqueur (Godiva), and more.
Yes, Columbian Gold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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