Fried Polenta with Tomato Sauce Recipe

Name: Fried Polenta with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups water; 1 tsp. salt; 1-1/3 cups corn grits, uncooked; 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. olive oil; 1/4 cup chopped onions; 1 clove garlic, minced; 1 can (14.5 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1/2 tsp. dried oregano leaves; 1/4 cup butter, divided

Servings: persons

3-1/2 cups water
1 tsp. salt
1-1/3 cups corn grits, uncooked
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil
1/4 cup chopped onions
1 clove garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1/2 tsp. dried oregano leaves
1/4 cup butter, divided

1
Bring water and salt to boil in medium saucepan on medium heat.
2
Gradually stir in grits; cook 5 to 6 min.
3
or until grits are thickened and start to pull away from bottom and side of pan.
4
Stir in cheeses.
5
Pour into 9x5-inch loaf pan sprayed with cooking spray; cool 10 min.
6
Refrigerate 1 hour or until chilled.
7
Meanwhile, heat oil in medium saucepan on medium heat.
8
Add onions and garlic; cook and stir 2 min.
9
or until onions are crisp-tender.
10
Stir in tomatoes and oregano; simmer on medium-low heat 10 min, stirring occasionally.
11
Cool 15 min.
12
Pour into blender; blend until smooth.
13
Transfer to bowl; set aside.
14
Unmold polenta; cut into 16 slices.
15
Cut each slice lengthwise in half, then cut each piece diagonally in half.
16
Melt 1 Tbsp.
17
butter in large skillet on medium heat.
18
Add 16 polenta triangles; cook 2 to 4 min.
19
on each side or until crisp and lightly browned.
20
Drain on paper towels.
21
Repeat with remaining butter and polenta triangles.
22
Serve with sauce.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 cups water, 1 tsp. salt, 1-1/3 cups corn grits, uncooked, 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, and more.

Yes, Fried Polenta with Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Polenta with Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions