How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 12 ingredients. The key ingredients include: 1/2 c. dried apricots, soaked for 1/2 hour with boiling water, 2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. dried apricots, soaked for 1/2 hour with boiling water; 2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. sugar; 1 tsp. vanilla; 1 c. chopped nuts; 1 large orange, grated; 1/2 c. raisins; 1 egg, beaten; 2 Tbsp. melted butter

Apricot Bread – a delicious recipe with dried apricots, flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread

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