Lacy Fruit Cups With Sabayon Sauce Recipe

Name: Lacy Fruit Cups With Sabayon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons brown sugar; 3 tablespoons light corn syrup; 2 tablespoons plus 2 teaspoons all-purpose flour; 1/3 cup ground pecans; 1/4 teaspoon vanilla extract; 5 egg yolks; 1/2 cup rose or marsala wine; 1/3 cup sugar; 2 medium pink grapefruit, peeled and sectioned; 2 medium blood oranges or tangerines, peeled and sectioned; 3/4 cup fresh raspberries

Servings: persons

3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons light corn syrup
2 tablespoons plus 2 teaspoons all-purpose flour
1/3 cup ground pecans
1/4 teaspoon vanilla extract
5 egg yolks
1/2 cup rose or marsala wine
1/3 cup sugar
2 medium pink grapefruit, peeled and sectioned
2 medium blood oranges or tangerines, peeled and sectioned
3/4 cup fresh raspberries

1
In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
2
Drop by tablespoonfuls 3 in. apart onto parchment paper-lined
3
. Bake at 325u00b0 for 8-10 minutes or until golden brown. Cool for 30-60 seconds. Working quickly, peel cookies off paper and immediately drape over inverted 6-oz. custard cups; cool completely.
4
In a small saucepan, combine the egg yolks, wine and sugar. Cook and stir over medium heat until mixture reaches 160u00b0 or is thick enough to coat the back of a metal spoon.
5
Divide the grapefruit, oranges and berries among cookie cups; top with sauce.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons brown sugar, 3 tablespoons light corn syrup, 2 tablespoons plus 2 teaspoons all-purpose flour, and more.

Yes, Lacy Fruit Cups With Sabayon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacy Fruit Cups With Sabayon Sauce

How did you like this recipe?

Frequently Asked Questions