Tomato & Olive Bread Recipe

Name: Tomato & Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/8 teaspoons active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 tablespoon grated Parmesan cheese; 1 tablespoon chopped ripe olives; 1 tablespoon olive oil; 1 tablespoon sun-dried tomato pesto; 1 tablespoon egg white; 2-1/4 teaspoons sugar; 1/8 teaspoon salt; 1 to 1-1/4 cups all-purpose flour

Servings: persons

1-1/8 teaspoons active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 tablespoon grated Parmesan cheese
1 tablespoon chopped ripe olives
1 tablespoon olive oil
1 tablespoon sun-dried tomato pesto
1 tablespoon egg white
2-1/4 teaspoons sugar
1/8 teaspoon salt
1 to 1-1/4 cups all-purpose flour

1
In a small bowl, dissolve yeast in warm water. Add the cheese, olives, oil, pesto, egg white, sugar, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; shape into a loaf. Place in a 5-3/4x3x2-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 20 minutes.
4
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/8 teaspoons active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 tablespoon grated Parmesan cheese, 1 tablespoon chopped ripe olives, and more.

Yes, Tomato & Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato & Olive Bread

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