How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 1/2 c. sugar, 1 tsp. each: vanilla, orange and rum extracts, 1/2 tsp. lemon extract, and more.

Is Apricot Brandy Pound Cake suitable as baking & desserts?

Yes, Apricot Brandy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake Recipe

Name: Apricot Brandy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 1/2 c. sugar; 1 tsp. each: vanilla, orange and rum extracts; 1/2 tsp. lemon extract; 6 eggs; 3 c. all-purpose flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. dairy sour cream; 1/2 c. apricot brandy

Apricot Brandy Pound Cake

Eats Now Editorial Team · 2000 kcal · Baking & Desserts

Apricot Brandy Pound Cake – a delicious recipe with butter, sugar, vanilla, lemon extract, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Brandy Pound Cake

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