How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Banana Muffins Healthier?

You need 10 ingredients. The key ingredients include: 3 large bananas, ½ cup Splenda granular, sugar substitute, ¼ cup Egg Beaters egg substitute, 1 teaspoon baking soda, and more.

Is Easy Banana Muffins Healthier suitable as baking & desserts?

Yes, Easy Banana Muffins Healthier falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Banana Muffins Healthier?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Muffins Healthier Recipe

Name: Easy Banana Muffins Healthier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; ½ cup Splenda granular, sugar substitute; ¼ cup Egg Beaters egg substitute; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ½ cups all-purpose flour; ⅓ cup melted butter; ½ teaspoon salt (optional); nuts (optional); chocolate chips (optional)

Start your day right with this Easy Banana Muffins Healthier recipe. Made with bananas, Splenda, Egg Beaters and baking soda. Easy step-by-step instruct…

This Easy Banana Muffins Healthier relies on simple, everyday ingredients such as large bananas, egg beaters egg substitute, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Banana Muffins Healthier delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Banana Muffins Healthier

Tips for the best results

Variations & substitutions

My Personal Notes

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