Double Chocolate Zucchini Cookies Recipe

Name: Double Chocolate Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon salt; 4 tablespoons softened butter; ½ cup dutch process cocoa; ⅓ cup granulated sugar; ⅓ cup packed brown sugar; ⅓ cup plain Greek yogurt; 2 teaspoons vanilla extract; ½ cup shredded zucchini; ½ cup semi-sweet chocolate chips

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
4 tablespoons softened butter
½ cup dutch process cocoa
⅓ cup granulated sugar
⅓ cup packed brown sugar
⅓ cup plain Greek yogurt
2 teaspoons vanilla extract
½ cup shredded zucchini
½ cup semi-sweet chocolate chips

1
Preheat oven to 350.
2
Line a large baking sheet with a Silpat or parchment paper and set aside.
3
Shred the zucchini.
4
Squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
5
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
6
Add butter to a large mixing bowl and stir in cocoa powder and sugars.
7
The mixture will be thick.
8
Add the yogurt and vanilla extract.
9
Stir until smooth.
10
Add flour mixture, stirring until moist.
11
Stir in zucchini and chocolate chips.
12
Drop 1/2 Tablespoon size balls 2 inches apart onto prepared baking sheets.
13
Bake for 10 minutes or until almost set.
14
Cool on baking sheet for 2-3 minutes or until cookies are firm.
15
Remove cookies from sheet and cool completely on wire racks.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon salt, 4 tablespoons softened butter, and more.

Yes, Double Chocolate Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Cookies

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