Grandma Patton's Date Filled Cookies Recipe

Name: Grandma Patton's Date Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dates (cut up); ¾ cup sugar; ¾ cup water; ½ cup nuts; 1 cup margarine; 2 cups brown sugar; 2 eggs; 3 ½ cups flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; ⅛ teaspoon cinnamon; ½ cup milk; 1 teaspoon vanilla

Servings: persons

2 cups dates (cut up)
¾ cup sugar
¾ cup water
½ cup nuts
1 cup margarine
2 cups brown sugar
2 eggs
3 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon cinnamon
½ cup milk
1 teaspoon vanilla

1
Filling:.
2
Add first three ingredients to a pot.
3
Cook filling until thick, then add nuts & cool.
4
Cookie:.
5
Cream margarine and sugar.
6
Mix in eggs.
7
Mix dry ingredients together separately.
8
Mix liquid ingredients together separately.
9
To margarine mixture, alternate adding dry and liquid mixtures.
10
Drop by teaspoonfulls then flour your spoon and make a small well.
11
Put a dab of filling on each.
12
Then cover with a dab of dough.
13
Bake until just done.

1040

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dates (cut up), ¾ cup sugar, ¾ cup water, ½ cup nuts, and more.

Yes, Grandma Patton's Date Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Patton's Date Filled Cookies

How did you like this recipe?

Frequently Asked Questions