Apricot Brandy Cake Recipe Recipe

Name: Apricot Brandy Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 3 c. Sugar; 6 x Large eggs; 1 tsp Orange extract; 1 tsp Almond extract; 1/2 tsp Lemon extract; 3 c. Flour; 1/2 tsp Salt; 1/4 tsp Baking soda; 1 c. Lowfat sour cream; 1/2 c. Apricot brandy; 1 c. Sugar; 1/2 c. Water; 2 Tbsp. Apricot brandy; 2 can Apricots, (18 ounce); 2 Tbsp. Apricot brandy; 1 Tbsp. Cornstarch

Servings: persons

1 c. Butter
3 c. Sugar
6 x Large eggs
1 tsp Orange extract
1 tsp Almond extract
1/2 tsp Lemon extract
3 c. Flour
1/2 tsp Salt
1/4 tsp Baking soda
1 c. Lowfat sour cream
1/2 c. Apricot brandy
1 c. Sugar
1/2 c. Water
2 Tbsp. Apricot brandy
2 can Apricots, (18 ounce)
2 Tbsp. Apricot brandy
1 Tbsp. Cornstarch

1
Cream butter and sugar till fluffy.
2
Add in Large eggs, one at a time, blending well after each.
3
Stir in extracts.
4
Combine flour, salt and baking soda.
5
Add in dry ingredients to creamed mix, alternating with lowfat sour cream and brandy.
6
Bake in a greased 10-inch tube pan at 325 degrees for 1 hour or possibly till done.
7
Combine 1 c. sugar 1/2 c. water in a saucepan.
8
Bring to a boil an stir till thickened.
9
Remove from heat and stir in brandy.
10
Remove cake from pan and pour hot glaze over cake.
11
Cold completely.
12
Drain and chop apricots.
13
Heat apricots in a small saucepan.
14
Combine brandy and cornstarch.
15
Stir in apricots and cook till thickened.
16
Spoon topping over cake and serve with additional topping.

2367

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. Butter, 3 c. Sugar, 6 x Large eggs, 1 tsp Orange extract, and more.

Yes, Apricot Brandy Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Cake Recipe

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