Amy's Chocolate Chip Cookies Recipe

Name: Amy's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups brown sugar; 2 cups sugar; 2 cups artificial sweetener; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons cinnamon; 2 teaspoons pure vanilla extract; 2 eggs; ½ cup egg substitute; 1 cup unsweetened applesauce; ½ cup canola oil; 2.5 (8 ounce) bags semi-sweet chocolate chips; 3 ½ cups whole wheat flour; 5 cups all-purpose flour

Servings: persons

2 ½ cups brown sugar
2 cups sugar
2 cups artificial sweetener
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons pure vanilla extract
2 eggs
½ cup egg substitute
1 cup unsweetened applesauce
½ cup canola oil
2.5 (8 ounce) bags semi-sweet chocolate chips
3 ½ cups whole wheat flour
5 cups all-purpose flour

1
Preheat oven to 350 degrees.
2
Mix the first 6 ingredients.
3
Add the next 5 ingredients in any order.
4
Add chocolate chips and stir.
5
Add flour and mix very well.
6
For best results, refrigerate cookie dough overnight.
7
Otherwise, they will be rather flat.
8
Form cookie dough into balls.
9
Bake in preheated oven for 15-17 minutes or until desired color is achieved.

2578

kcal

Calories

Fat

473

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups brown sugar, 2 cups sugar, 2 cups artificial sweetener, 2 teaspoons baking soda, and more.

Yes, Amy's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy's Chocolate Chip Cookies

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