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1
preheat oven to 375F
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2
combine both cake mix into one large bowl and mix according to packaging directions.
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3
then divide batter into six equal parts in six different bowls
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4
add about 1/4 tsp of six differnt liquid food colouring to each of the bowls.
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5
each bowl gets a different colour.
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6
i used yellow orange red purple blue and green.
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7
mix colour thoroughly.
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8
grease pan and line with wax paper.
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9
i used and 8'inch circle pan.
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10
pour in one of the coloured batter and bake for 15-20 mins or until a tooth pick comes out clean when inserted.
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11
remove the baked cake from pan and put on a flat surface to cool.
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12
re-grease and line the pan and bake another colour batter.
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13
follow the step until all colours are baked.
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14
after cooling completely i suggest putting all six cakes into the fridge for 2 hrs to make icing easier.
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15
use your serving plate and place a tsp of icing in the middle.
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16
place the purple cake on plate.
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17
use a thin layer of icing to cover the top of the cake then place the red.
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18
repeat the step with a thin layer of icing before placing the orange, yellow, green and then the blue on top.
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19
when all six cakes are stacked, icing all around the cake until cake is completely covered.
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20
this step is optional.
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21
to decorate the cake you can use the topping of your choice.
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22
i used coloured sprinkles all over the cake.
