Apricot Brandy Cake

1. 1

   Cream together butter and sugar.

2. 2

   Add eggs, one at a time. Sift flour, salt and baking soda together.

3. 3

   Mix sour cream, apricot brandy and all extracts together.

4. 4

   Now alternately add sour cream mixture and flour mixture into creamed butter and sugar mixture.

5. 5

   Pour into a greased and floured angel food cake pan. Bake at 325u00b0

6. 6

   for 70 minutes, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.