Banana Coffee Cake Recipe

Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Mashed Ripe Bananas; 1/2 cups Butter, Softened; 1 cup White Sugar; 1 teaspoon Pure Vanilla Extract; 3 whole Eggs; 1 cup Sour Cream; 2-1/2 cups Cake Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; FOR THE TOPPING:; 1/4 cups Light Brown Sugar; 1/2 cups All-purpose Flour; 2 teaspoons Ground Cinnamon; 1/4 cups Cold Butter, Chopped

Servings: persons

FOR THE CAKE:
1-1/4 cup Mashed Ripe Bananas
1/2 cups Butter, Softened
1 cup White Sugar
1 teaspoon Pure Vanilla Extract
3 whole Eggs
1 cup Sour Cream
2-1/2 cups Cake Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
FOR THE TOPPING:
1/4 cups Light Brown Sugar
1/2 cups All-purpose Flour
2 teaspoons Ground Cinnamon
1/4 cups Cold Butter, Chopped

1
For the cake: Preheat oven to 350 F. Spray a standard size bundt pan generously with baking spray. Set aside.
2
In a large bowl using an electric mixer, beat mashed bananas until pureed (you may also use a food processor if you wish). Add in butter, sugar and vanilla and beat until well-mixed. Add eggs, one at a time, and mix until combined. Beat in sour cream.
3
In a separate bowl, stir together flour, baking powder and baking soda. Add dry mixture into the wet mixture, 1/2 cup at a time, beating until just combined.
4
For the strudel topping: In another bowl, mix together brown sugar, flour and cinnamon. Add the chopped butter and use your fingers to combine to form coarse crumbs.
5
Pour half of the cake batter into the greased pan. Sprinkle half of strudel mixture over the batter. Pour the remaining batter into the pan and smooth the top then top with the remaining strudel mixture.
6
Place pan on the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted into the cake comes out clean. Remove from the oven and allow cake to cool in the pan for 45 minutes before gently inverting it out of the pan onto a serving plate. Cut into 12 equal pieces and serve.

1044

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Mashed Ripe Bananas, 1/2 cups Butter, Softened, 1 cup White Sugar, and more.

Yes, Banana Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake

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