Mini Sugar Cookie Donuts Recipe

Name: Mini Sugar Cookie Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups Milk; 1 Tablespoon Vinegar; 2 cups Dry Sugar Cookie Mix; 1/4 teaspoons Baking Soda; 1 whole Egg, Beaten; 1 Tablespoon Butter, Melted; 1 Tablespoon Vegetable Oil; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Vegetable Shortening; 1 drop Red Food Coloring (optional); FOR THE TOPPING:; 1 Tablespoon Sprinkles (optional)

Servings: persons

FOR THE DONUTS:
1/2 cups Milk
1 Tablespoon Vinegar
2 cups Dry Sugar Cookie Mix
1/4 teaspoons Baking Soda
1 whole Egg, Beaten
1 Tablespoon Butter, Melted
1 Tablespoon Vegetable Oil
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 teaspoon Vegetable Shortening
1 drop Red Food Coloring (optional)
FOR THE TOPPING:
1 Tablespoon Sprinkles (optional)

1
For the donuts:
2
Preheat Babycakes Donut Maker. Mix together milk and vinegar and set aside for a few minutes while it curdles (a replacement for buttermilk).
3
In a medium bowl, mix together the dry sugar cookie mix and baking soda. Add the egg , butter, oil, and curdled milk. Mix until completely blended.
4
Use a piping bag, a Ziplock bag with tip cut off, or a pancake pen, fill each donut reservoir with about 2 tablespoons of batter. Bake for about 3 minutes (do not use timer on machine) or until toothpick inserted in center of donut comes out clean. Place hot donuts on cooling rack with a wax paper underneath and prepare the glaze.
5
For the glaze:
6
In a small bowl, whisk together powdered sugar, milk, vegetable shortening, and food coloring until smooth. Dip the tops of each cooled off donut in the mixture, then place back on the cooling rack until the glaze is dry.
7
For the topping:
8
Add your sprinkles before the glaze dries to be sure they will stick.

621

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups Milk, 1 Tablespoon Vinegar, 2 cups Dry Sugar Cookie Mix, and more.

Yes, Mini Sugar Cookie Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Sugar Cookie Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions