-
1
To make this on the stovetop:
-
2
1. Line an 8-inch square baking pan with waxed paper, set aside.
-
3
2. In a medium saucepan over medium-high heat, combine sugar, evaporated milk, butter and salt. Bring to boil and stir constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in chocolate chips, vanilla and nuts (if desired) and mix until the chocolate is melted.
-
4
3. Pour the mixture into the prepared pan. Place the mixture in the refrigerator until set for at least 4 hours or overnight. Cut into 1-inch squares. Store in the refrigerator in an airtight container.
-
5
To make this in the microwave:
-
6
1. Line an 8-inch square baking pan with waxed paper, set aside.
-
7
2. In a large, microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 1-minute increments until melted, about 2-3 minutes.
-
8
3. Mix until all of the chocolate chips are melted, then add the vanilla and salt. Stir until the mixture is well blended and smooth.
-
9
3. Pour the mixture into the prepared pan. Place the mixture in the refrigerator until set for at least 4 hours or overnight. Cut into 1-inch squares. Store in the refrigerator in an airtight container.
-
10
Enjoy!
