Apricot Bran Muffins Fat Free

1. 1

   Combine the bran and non fat buttermilk and let sit for 25 minutes.

2. 2

   Combine the flour, soda, brown sugar together.

3. 3

   Add the bran to the egg whites, stir well.

4. 4

   Add the wet ingredients into the dry ingredients just until all are moistened.

5. 5

   Fold in the apricots.

6. 6

   Spray your muffin tins with a cooking spray, and fill 3/4 with batter.

7. 7

   Bake 350 degrees for 16- 18 minutes, or just until a tester comes away clean.

8. 8

   Remove from oven and let sit on a rack for six minutes.

9. 9

   Then remove muffins from tins to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.