Toffee Bit Skookie – a delicious recipe with flour, baking soda, salt, butter, granulated sugar, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a separate large bowl untill fluffy. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.", "Spray non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings.", "NOTE: Use 1/2 cup of the dough mixture for an 7"" - 8"" skillet or 3/4 cup dough for a 10"" skillet. Refrigerate or freeze leftover dough."]
826
kcal
Calories
29
g
Fat
130
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened but not melted, and more.
Yes, Toffee Bit Skookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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