How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Kossmans White Nut Cake?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 2 cups flour, 2 teaspoons baking powder, and more.

Is Mother Kossmans White Nut Cake suitable as baking & desserts?

Yes, Mother Kossmans White Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Kossmans White Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Kossmans White Nut Cake Recipe

Name: Mother Kossmans White Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 cups flour; 2 teaspoons baking powder; 1/2 cup milk; salt; 1 teaspoon vanilla; 3/4 cup nuts; 4 egg whites

Mother Kossmans White Nut Cake – a delicious recipe with sugar, shortening, flour, baking powder, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/2 cup shortening
2 cups flour
2 teaspoons baking powder
1/2 cup milk
salt
1 teaspoon vanilla
3/4 cup nuts
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother Kossmans White Nut Cake

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