Southwest Cornbread Pudding Recipe

Name: Southwest Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened butter, melted; 1/2 cup buttermilk; 1 egg, beaten; 3/4 cup masa harina; 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/3 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon cumin; 10 ounces creamed corn; 10 ounces black beans, drained; 2 ears corn, grilled and kernels removed; 2 anaheim chilies; 2 jalapeno peppers, grilled; 1/2 cup roasted red pepper, seeded and coarsely chopped; 1/2 cup shredded sharp cheddar cheese; 1 jalapeno pepper, seeded and sliced crosswise for topping; 1 sweet red pepper, seeded sliced crosswise for topping; 1 cup Mexican crema or 1 cup sour cream

Servings: persons

3/4 cup unsweetened butter, melted
1/2 cup buttermilk
1 egg, beaten
3/4 cup masa harina
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
10 ounces creamed corn
10 ounces black beans, drained
2 ears corn, grilled and kernels removed
2 anaheim chilies
2 jalapeno peppers, grilled
1/2 cup roasted red pepper, seeded and coarsely chopped
1/2 cup shredded sharp cheddar cheese
1 jalapeno pepper, seeded and sliced crosswise for topping
1 sweet red pepper, seeded sliced crosswise for topping
1 cup Mexican crema or 1 cup sour cream

1
["Pre-heat oven to 350 deg.", "Coat a 9"" x 13"" baking pan with Pam.", "Grill the peppers until chared on all sides. Put in a non-reactive bowl, cover and let sweat for 30 minutes. Skin and seed, and coarsely chop.", "Mix together the first 3 ingredients in a small bowl.", "Combine the next 7 ingredients in a large bowl and gradually stir in the wet ingredients.", "Add in the corn, beans, chilies, peppers and cheese and combine all ingredients.", "Pour into greased baking dish, and bake for 35 minutes. Remove from oven, place the sliced peppers on top and return to the oven for 10 minutes or until firm in the middle.", "Remove from the oven and cool slightly.", "Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema or the sour cream."]

1227

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup unsweetened butter, melted, 1/2 cup buttermilk, 1 egg, beaten, 3/4 cup masa harina, and more.

Yes, Southwest Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Cornbread Pudding

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