Apricot-Berry Crumble Recipe

Name: Apricot-Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds firm, ripe apricots, halved and pitted; 8 whole almonds; 1 cup (packed) light brown sugar; Finely grated zest of 1 lemon; 1 1/2 cups raspberries; 1 1/2 cups blueberries; 2 tablespoons fresh lemon juice; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup old-fashioned or quick-cooking (not instant) rolled oats; 1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons

Servings: persons

2 pounds firm, ripe apricots, halved and pitted
8 whole almonds
1 cup (packed) light brown sugar
Finely grated zest of 1 lemon
1 1/2 cups raspberries
1 1/2 cups blueberries
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup old-fashioned or quick-cooking (not instant) rolled oats
1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons

1
Preheat the oven to 375 and set a rack in the bottom third.
2
Place the apricots in a shallow 2 1/2-quart baking dish, such as a 10-inch round dish.
3
In a food processor, grind the almonds with 1/4 cup of the brown sugar until fine, about 30 seconds.
4
Add the lemon zest and process for 5 to 10 seconds.
5
Scrape the sugar mixture over the apricots and toss.
6
Scatter the raspberries and blueberries over the apricots and drizzle with the lemon juice.
7
In the food processor, combine the flour, cinnamon, salt, oats and the remaining 3/4 cup of light brown sugar; process for 10 seconds.
8
Add the butter and pulse just until the mixture resembles coarse crumbs.
9
Sprinkle the topping evenly over the fruit and bake for 55 minutes, or until the topping is browned and the filling is bubbling.
10
Let the crumble cool on a wire rack and serve.

1781

kcal

Calories

124

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds firm, ripe apricots, halved and pitted, 8 whole almonds, 1 cup (packed) light brown sugar, Finely grated zest of 1 lemon, and more.

Yes, Apricot-Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Berry Crumble

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