Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. dried apricots; 1/2 c. soft butter; 1/4 c confectioners sugar; 1 1/3 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. light brown sugar, packed; 2 eggs, beaten; 1 1/2 tsp. vanilla; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Apricot Bars – a delicious recipe with apricots, butter, confectioners sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. dried apricots
1/2 c. soft butter
1/4 c confectioners sugar
1 1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. light brown sugar, packed
2 eggs, beaten
1 1/2 tsp. vanilla
1/2 c. chopped walnuts

1
Rinse apricots; cover with water and boil 10 minutes.
2
Drain, cool and chop fine.
3
Mix soft butter with sugar and 1 cup sifted flour.
4
Pack into layer, covering bottom of greased 8-inch square pan.
5
Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. dried apricots, 1/2 c. soft butter, 1/4 c confectioners sugar, 1 1/3 c. flour, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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