Chocolate Espresso Flan Recipe

Name: Chocolate Espresso Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe caramel; 1 3/4 cups Homemade Condensed Milk; 2 ounces good quality semi-sweet chocolate, chopped; 1/4 cup heavy cream; 6 large eggs; 7 large egg yolks; 2 cups half-and-half; 3/4 cup packed brown sugar; 1/2 cup brewed espresso; 1/4 cup Kahlua or other coffee liqueur

Servings: persons

1 recipe caramel
1 3/4 cups Homemade Condensed Milk
2 ounces good quality semi-sweet chocolate, chopped
1/4 cup heavy cream
6 large eggs
7 large egg yolks
2 cups half-and-half
3/4 cup packed brown sugar
1/2 cup brewed espresso
1/4 cup Kahlua or other coffee liqueur

1
Prepare the caramel and coat a 9-inch round cake pan, reserving the extra sauce in the refrigerator as directed above.
2
Preheat oven to 350 degrees.
3
Place a heatproof mixing bowl over simmering water or on top a double boiler.
4
Add condensed milk, chocolate and heavy cream.
5
Stir occasionally until the chocolate is melted and smooth.
6
Remove from heat.
7
In a large mixing bowl combine the remaining ingredients.
8
Beat until well blended.
9
Pour in the melted chocolate mixture.
10
Stir to combine.
11
Pass through a fine strainer into the caramel-coated cake pan.
12
Place pan in a water bath and bake for 1 hour, until the center just feels firm when pressed.
13
Remove from the hot tap water and let cool to room temperature.
14
Cover with plastic wrap and refrigerate overnight.
15
Serve with reserved caramel sauce.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe caramel, 1 3/4 cups Homemade Condensed Milk, 2 ounces good quality semi-sweet chocolate, chopped, 1/4 cup heavy cream, and more.

Yes, Chocolate Espresso Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Espresso Flan

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