Apple Butter, Crockpot Recipe

1. 1

   Cut blemishes off apples and cut into chunks to fill 3 1/2 quart.

2. 2

   crockpot.

3. 3

   Add in sugar, cider and lemon juice.

4. 4

   Cover and cook on Low for 8 hrs.

5. 5

   Stir.

6. 6

   Add in cinnamon and cook another 10 hrs.

7. 7

   Stir occasionally till brown.

8. 8

   Run through Food mil or possibly any strainer to strain out seeds and skins.

9. 9

   I used the blender.

10. 10

    To thicken, if not thick sufficient, return to slow cooker and cook onHigh uncovered till desired consistency.

11. 11

    NOTES : I make it every year and we love it.I hope this is what you are lookng for.

* Per serving · 4 servings · Values may vary.

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