Peppermint Bark Bars

1. 1

   Cut each KELLOGG's POP-TARTS Gingerbread toaster pastry into 4 triangles.

2. 2

   In small saucepan combine white chocolate and shortening.

3. 3

   Cook and stir over low heat until smooth.

4. 4

   Spread chocolate mixture over toaster pastry pieces.

5. 5

   Place on wax paper.

6. 6

   Sprinkle with peppermint candy.

7. 7

   Refrigerate at least 15 minutes or until firm.

8. 8

   Remove wax paper.

9. 9

   Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

No additional tips available.