Roasted Cauliflower with Pecan Oil

1. 1

   Remove green leaves from cauliflower and slice vertically into * inch thick slices.

2. 2

   Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper.

3. 3

   Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 -- 35 minutes or until top of cauliflower is lightly browned and tender.

4. 4

   Bottoms will be a deeper golden brown.

5. 5

   Remove from oven and brush with any remaining oil.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.