How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Kale and Broccoli Florets?

You need 8 ingredients. The key ingredients include: 1/8 cup extra virgin olive oil, 7 cloves garlic, sliced, 1 chile pepper, chopped (optional), 1 head fresh broccoli, chopped, and more.

Is Stir-Fried Kale and Broccoli Florets suitable as vegetarian?

Yes, Stir-Fried Kale and Broccoli Florets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Kale and Broccoli Florets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Kale and Broccoli Florets Recipe

Name: Stir-Fried Kale and Broccoli Florets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup extra virgin olive oil; 7 cloves garlic, sliced; 1 chile pepper, chopped (optional); 1 head fresh broccoli, chopped; 1 bunch kale, stems removed and chopped; 1/4 cup sun-dried tomatoes, cut in thin strips; juice of 2 limes; salt

Stir-Fried Kale and Broccoli Florets – a delicious recipe with extra virgin olive oil, garlic, chile pepper, broccoli, kale, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/8 cup extra virgin olive oil
7 cloves garlic, sliced
1 chile pepper, chopped (optional)
1 head fresh broccoli, chopped
1 bunch kale, stems removed and chopped
1/4 cup sun-dried tomatoes, cut in thin strips
juice of 2 limes
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

Eats Now Editorial Team

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Stir-Fried Kale and Broccoli Florets

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