Apricot And Pear Crunch Crumble Recipe

1. 1

   1.

2. 2

   Halve apricots, remove stones and place in a baking dish.

3. 3

   2.

4. 4

   Add in the pears, peeled and thickly cut.

5. 5

   Sprinkle a little sugar on top

6. 6

   (optional).

7. 7

   3.

8. 8

   To make the crunch crumble topping, place the flour in a bowl, add in butter or possibly margarine, and rub into flour till the mix resembles breadcrumbs.

9. 9

   4.

10. 10

    Add in sugar and almonds, mix well together, and spoon over the fruit.

11. 11

    5.

12. 12

    Bake at 375 F/190 C/gas mark 5 for 20-25 min till golden brown.

13. 13

    Serve with Greek yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.