Yogurt Cupcakes With Raspberry Cream Recipe

Name: Yogurt Cupcakes With Raspberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 1/2 cups all-purpose flour + 2 tbsp; 1 oz dark chocolate, finely chopped; 1 cup granulated sugar + 2 tbsp; 1 None egg; 2 tsp vanilla extract; 1/3 cup oil; 1 1/4 cup full-fat yogurt; 2 tsp baking powder; 2/3 cup heavy cream; 1/4 lb raspberries; 1 None lemon, zested and 1/2 juiced; 1 tbsp honey

Servings: persons

1/2 cup butter, cubed
2 1/2 cups all-purpose flour + 2 tbsp
1 oz dark chocolate, finely chopped
1 cup granulated sugar + 2 tbsp
1 None egg
2 tsp vanilla extract
1/3 cup oil
1 1/4 cup full-fat yogurt
2 tsp baking powder
2/3 cup heavy cream
1/4 lb raspberries
1 None lemon, zested and 1/2 juiced
1 tbsp honey

1
Preheat oven to 400u00b0F. Line a 12 cup muffin pan with paper liners. For chocolate crumbles, mix butter, 1 cup flour, chocolate and 1/3 cup sugar until the mixture resembles fine breadcrumbs. Chill.
2
Meanwhile, beat egg, remaining sugar, vanilla extract and a pinch of sugar until creamy. Gradually add oil and yogurt. Fold in remaining flour and baking powder. Distribute between paper liners then sprinkle chocolate crumbles over top. Bake for 30 mins. Remove from oven and cool on a wire rack.
3
To decorate, whip cream until stiff. Add 3/4 of the raspberries, lemon juice and honey. Spread over muffins and top with reserved berries and lemon zest.

1130

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 1/2 cups all-purpose flour + 2 tbsp, 1 oz dark chocolate, finely chopped, 1 cup granulated sugar + 2 tbsp, and more.

Yes, Yogurt Cupcakes With Raspberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cupcakes With Raspberry Cream

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