Orange Soufflé Recipe

Name: Orange Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup granulated sugar, plus 1 tbsp; 3 1/2 tbsp butter; 2 tbsp flour; 1 cup milk; 1/2 tsp vanilla extract; 4 None egg yolks, plus 5 egg whites; 2 tbsp orange liqueur; None None powdered sugar, to dust; 5 large egg whites; None None sifted icing sugar, to dust

Servings: persons

1/2 cup granulated sugar, plus 1 tbsp
3 1/2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp vanilla extract
4 None egg yolks, plus 5 egg whites
2 tbsp orange liqueur
None None powdered sugar, to dust
5 large egg whites
None None sifted icing sugar, to dust

1
Preheat oven to 425u00b0F. Grease 6 small souffle dishes. Sprinkle bases and sides with 1 tbsp sugar, shaking out excess.
2
In a small saucepan, melt butter over high heat. Add flour and cook for 1 min, stirring constantly. Whisk in milk until smooth. Add remaining sugar, vanilla and 1/4 tsp salt. Cook over low heat for 10 mins, stirring constantly, until mixture thickens. Let cool then whisk in egg yolks and liqueur. Whip egg whites to stiff peaks then fold in. Distribute between prepared souffle dishes and bake for 7 mins.
3
Dust with powdered sugar and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, plus 1 tbsp, 3 1/2 tbsp butter, 2 tbsp flour, 1 cup milk, and more.

Yes, Orange Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Soufflé

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