How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Chocolate, Cherry And Coconut Cookies?

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 3/4 cup firmly packed brown sugar, 1 None egg, 1 tsp vanilla extract, and more.

Is Fudgy Chocolate, Cherry And Coconut Cookies suitable as baking & desserts?

Yes, Fudgy Chocolate, Cherry And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Chocolate, Cherry And Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate, Cherry And Coconut Cookies Recipe

Name: Fudgy Chocolate, Cherry And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 3/4 cup firmly packed brown sugar; 1 None egg; 1 tsp vanilla extract; 1 1/4 cups flour; 1/4 cup self-rising flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/2 cup milk; 6 oz semi-sweet chocolate, coarsely chopped; 1/2 cup dried cherries, coarsely chopped

Bake this irresistible Fudgy Chocolate, Cherry And Coconut Cookies at home. Made with butter, brown sugar, egg and vanilla. Easy step-by-step instructio…

This Fudgy Chocolate, Cherry And Coconut Cookies relies on simple, everyday ingredients such as (1 stick) butter, softened, firmly packed brown sugar, none egg and vanilla extract. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Chocolate, Cherry And Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudgy Chocolate, Cherry And Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions